AN UNBIASED VIEW OF MASTERMIND DARK CHOCOLATE

Soften the Chocolate: Use a double boiler or microwave to Carefully melt the chocolate. If using a double boiler, heat water in a very pot and place a heatproof bowl with chocolate above it, ensuring the h2o does not touch the bowl. Stir once in a while till sleek.Packaging performs a pivotal role In regards to the success of the mushroom chocolate